Beef and Tator Bake
Ingredients:
1 lb ground beef/turkey
1 can cream of mushroom soup
1 can of green beans
1/2 can of milk
1/2 can of french fried onions
1/2 bag of tator tots
Directions:
Pre-heat oven to 425 degrees. Brown ground beef and diced onion (or onion flakes) in skillet. After hamburger is browned, pour into 9x9 or 9x13 pan. Add a can of cream of mushroom soup and half can of milk to pan. Add a can of green beans and stir all together until blended. Add in some of the french fried onions here to your liking. Sprinkle in salt/pepper. Stir all together and spread the mixture out in the pan, and cover with tator tots.
Depending on pan size, a 1/2 bag tator tots works for a 9x9 pan, while you'll need a full bag of tator tots for the 9x13 sized pan. Note, the tator tots cook best if they are only in a single layer. Cook in oven for about 30 minutes or until tator tots are done (crispy and brown).
Easy add on's -- In the last few minutes of baking time, with about 5-10 minutes left, you can add either sprinkled cheese on top or french-fried onions on top.
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