Sunday, March 21, 2010

Cracker Snack Mixes

Yummy note: I remember having this snack mix growing up in the summer time, as I had a older relative that always seemed to bring this to every family reunion that I can recall. It was always a crowd pleaser as it was salty, flavorful, and crispy crunchy. This cracker mix really tastes good in soups too, if you every have any leftovers from your snacking :) These cracker mixes are pretty quick to assemble, and can easily be varied with different spices/seasonings to make a variety of snack mixes.



Ranch Flavored Crackers

Ingredients:
2 bags of oyster crackers (or an assortment of mini crackers)
1/2 tsp dill
1 tsp garlic salt
1 pkg Hidden Valley Ranch original dressing mix
1 cup canola/vegetable oil

Directions:
Mix oil, dressing mix, and seasonings in large ziplock bag. Pour in oyster crackers. Shake well. Pour onto aluminium foiled lined cookie sheet and bake for about 15 minutes, stirring once, in a 350 degree oven.



Taco Flavored Crackers

Ingredients:
about 2 packages (10 ounces each) assorted mini crackers (I used a combination of some cheddar Golfdish, regular oyster crackers, and Mini Saltine crackers)

2/3 cup canola/vegetable oil

1 envelope taco seasoning

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon chili powder

Directions:

Mix oil and seasonings in large ziplock bag. Pour in assorted crackers and shake well. Pour onto aluminium foiled lined cookie sheet and bake for about 15 minutes, stirring once, in a 350 degree oven.


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