Yummy note: I've really appreciated tomatoes more this summer than ever before probably. Our garden produced some larger varieties this year and they were much tastier for eating than some of my smaller Roma tomato varieties in the past. I do enjoy my Roma tomato variety for the sauces I make, or the cherry ones for salads, but the big boy variety is more fun to eat in big ole slices. Mm, slightly warmed cheese covered tomatoes is a small lunch perfect enough for me. My kids, they like their bread, just like me, haha, and we really love to make quick bagel pizzas. I make a wide variety of bagel pizzas -- a dairy-free variety for my youngest, then typically my daughter likes a meat-free cheese only pizza, and then my husband and I usually like more meat and toppings on ours. Then came along this simple margherita pizza, one night when I ran out of tomato/pizza sauce and they really wanted bagel pizzas. It is just the right amount of flavor to enjoy a simple, yet delicious pizza!
Margherita Bagel Pizzas
4 bagels, halved (can use regular sized or mini bagels)
8 ounces fresh mozzarella, sliced or shredded mozzarella
2 large ripe tomatoes, sliced
4 basil leaves, sliced
Few tablespoons olive oil for drizzling
Preheat oven to 375 degrees. Place the bagel halves on the baking sheet. Drizzle with some olive oil and place a slice of tomato on each bagel slice. Top with fresh basil and mozzarella. Bake 8 to 10 minutes or until the cheese is melted and golden brown. Serve immediately and enjoy!
Enjoying my wonderful tomato crop this summer by making fresh bagel pizzas!
|Layer up the tomato, basil and mozarella!|
|Golden brown cheese covers this nice warm tomato.|