Adapted recipe from Veggie Converter
1/4 cup sun-dried tomatoes, diced
1/4 cup cooked spinach, chopped
2 cups cooked spaghetti noodles (about 1/4-1/2 lb of dry spaghetti noodles)
1/4 cup mozzarella/parmesan cheese mixture
1 large egg, beaten (may need an additional egg if mixture seems too dry)
handful or so of french fried onions
1 tsp dried parsley
couple tablespoons olive oil for frying
salt and pepper or additional Italian seasonings to taste
Prepare your noodles, if you are making them right away, sure they are rinsed and drained. In a large bowl, toss together spaghetti, sun-dried tomatoes, about half of your cheese, parsley, and spinach. Next stir in beaten egg and coat ingredients until thoroughly incorporated. At this point, you may want to add in an additional egg, if you think your pasta is not coated well. If all depends on your preference. Next, coat an oven-safe pan with a few tablespoons of olive oil and and toss in noodle mixture. Slightly pat down and spread it out in your pan and begin to fry over medium heat.
Continue frying in fry pan, until the bottom begins to crisp up, probably about 5-7 minutes.
Next top with remaining cheese mixture and a handful of french fried onions. Place your oven-safe fry pan into the broiler and watch the magic happen. :) The top begins to brown up nicely and the fried onions get crispy. This takes just a few minutes, maybe 5 minutes top to finish. Be careful not to burn your fried onions, so keep a close watch on it. Cut into pieces and enjoy.
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