Thursday, April 28, 2011

Easy 1-2-3 Mexican shredded pork

Yummy note: This is a super easy and no real prep time involved recipe, which makes it awesome for those busy bees. What is perfect about this meal, it is easy to toss together before you run out and about all day. The spices and flavors that are already in the salsa makes the meat tender and flavorful, the perfect main course for any sandwich, taco, or add on top of rice/pasta. I've used this recipe with both chicken and pork, and have switched up the salsa flavors as well for some variations.

Easy 1-2-3 Mexican shredded pork

1 jar of salsa (about 1 1/2 cups)
1 pork roast/shoulder (about 2-3 lbs)
1 small onion

Open jar of salsa, and pour in about 1 1/2 cups of salsa of your choice into the crock pot. Add in one small sliced onion.

Place pork shoulder/pork roast (or any other meat of choice) in crock pot and cover meat with salsa mixture.

Cover and cook in crock pot on low setting for about 6 to 8 hours or until meat is tender and done. Shred meat and enjoy.

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