Monday, July 19, 2010

peanut butter cracker treats

Yummy note:
A little bit of peanut butter, with a chocolaty coating crunch.... who couldn't want more?! These simple little cookie cracker sandwiches are super easy to make, seriously. I think I can get a batch of these little guys made in like minutes. What's even cooler, is I often have all these ingredients on hand in my pantry closet, so it's an easy and cheap fix. Also with a few variations, you can make some super cute cookie treats. Oh, and did I mention satisfying, since you have the salty, the sweet, and the crunchy treat, all in 1.



Ingredients:
about 1/2 cup creamy peanut butter
1 sleeve (4 ounces) round butter-flavored crackers (aka Ritz crackers work awesome)
about 8 ounces of chocolate bark or chocolate candy melts
sprinkles or any other decorative candy (or you can use a candy cookie mold tray)

Directions:
Spread a small amount of peanut butter on a cracker and top with another cracker.



Melt chocolate using a double boiler or if you don't have one of them, try this instead to make your own double boiler. Fill a sauce pan with 1 to 2 inches of water and place it over low to medium heat until the water begins to simmer. Use a pyrex or a stainless steel bowl that has a diameter larger than that of your saucepan and place it on top. Make sure that your bowl does not fall into the pan or touch the simmering water. Next, place your chocolate into the glass bowl and let the steam heat the bottom of the bowl to melt the chocolate without burning. You could also melt your chocolate in the microwave heating it at a lower wattage to avoid burning your chocolate.

Next, dip the peanut butter sandwich crackers in the chocolate mixture, turning to coat thoroughly. Place on wax paper and decorate with sprinkles or candy if you wish.

If you have a candy cookie tray like the one I have shown below, you can fill those trays with the melted chocolate and then put the sandwich inside the tray to set up. For ease, I melted the chocolate in a microwave bag to be able to drizzle it with more control inside the tray. Let treats stand until coating is firm.





























Store in an airtight container for up to 1 week or so. Makes about a dozen or so treats.

Another variation:
Instead of peanut butter, you could use Nutella or another flavored peanut butter in the middle of your crackers! Also, if you have extra melted chocolate, you can quickly make some chocolate covered Oreos!

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