Thursday, July 8, 2010

Carrot Cake Balls

Yummy note: Let me start out with I love this basic recipe for cake balls. It really has many endless possibilities... For this specific recipe, I made a yummy carrot cake and cream cheese combo dashed with a few walnuts. Hmmm.. its like a bit-sized piece of carrot cake, tell me who doesn't love that?! I wish I could recall where I first saw cake balls, or where I even got this recipe from I really do, as I just love them! So I'll send you to one of my favorite sites here, as I'm sure I'll be trying this recipe soon... don't they look so cute?

Carrot Cake Balls
1 (16-ounce) can prepared cream cheese frosting
1 (18.25-ounce) box of carrot cake mix (plus ingredients called for on box)
1 package of Almond Bark Coating, Confectionery Wafer Coating, or Chocolate Chips
small package of chopped walnuts

Bake the cake according to package instructions. While the cake is still a little warm, crumble the cake into a bowl. Crumble it into fairly fine crumbs and mix in the frosting. Note: You can use about 3/4 to a full can of frosting until mixture is a nice, not too moist, not too dry consistency. Next, chill the cake/frosting mixture for atleast 2 hours. Using a small cookie scooper or your hands, form the mixture into 1 to 1 ½ -inch balls.
Place the balls on wax paper or parchment paper and freeze for several hours before dipping them. This step allows you to handle the cake balls so that they don't fall apart or get too crumbly. Next, when the balls have chilled and are ready, melt some Almond Bark Coating (or whatever chocolate coating you choose), according to the package directions. Next remove cake balls from freezer and dip the cake balls into the coating. To dip the balls, use either a fork or even toothpicks can work well, too. Next, remove the cake ball from the coating and place on the wax or parchment paper. At this point, when I made my carrot cake balls, I sprinkled walnuts on top before the coating had set up. You may decorate as you wish, such as using sprinkles, chocolate chips, coconut, etc. Store in refrigerator/freezer when finished. Makes about 30 or so cake balls.
So speaking of endless possibilities for this recipe, here's just a few I've either tried or want to try!
• Devil's food cake or a brownie mix with fudge icing with a chocolate coating • White cake with white frosting mixed with sprinkles inside and topped with a white sprinkled coating • German chocolate cake with coconut-pecan icing and then topped with milk chocolate coating • a spice cake with cream-cheese frosting and a vanilla coating • Lemon cake with lemon frosting and vanilla coating • Chocolate cake with vanilla frosting and mint-flavored coating • Red velvet cake mix with cream cheese frosting dipped in white chocolate coating


  1. Oh my GOSH those look divine. I will have to give that a try! *bookmark*