Yummy note: So continuing with my Sentimental Sunday series, I've found a recipe of mine that I was shocked I haven't blogged about yet. I have made it for countless gatherings as it is one of my old staple favorites. Many of my friends have been asking and telling me "I can't find that recipe on your site anywhere.." yikes! So I went looking back and found these great pics to go along with this recipe. I had taken them last summer, maybe early fall, as our little family hit up a local u-pick farm. They had some great peppers there, so we used them in this salsa. What is great about this black bean and corn salsa recipe, you don't need to have fresh ingredients for it to taste fantastic. A few canned or even frozen ingredients with a few fresh ingredients goes a long way to make a delicious quick salsa.
Here's some pics of the kids at the farm getting ready to find our good eats! We hit up a Chicagoland area u-pick farm called Garden Patch Farms, where we had a good time finding out where some of our food comes from.