Lady Bug Pops
Original recipe here:
4 cups of frozen strawberries, chopped (Yummy note: You could use fresh strawberries, but we used the frozen ones for ease and quicker preparation)
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons honey
1 cup of blueberries
Directions:
Puree all of the ingredients, except for the blueberries together until smooth. We used our baby bullet system for it, but a blender would work just fine. Next, pour the smoothie mixture into ice cube trays. Place the "lady bug spots" (blueberries) in each individual ice cube. We managed to stuff about 2-3 blueberries in each one. Freeze for 1 hour or until fruit mixture begins to thicken a bit. Then insert a stick into each cube and freeze another 3 to 5 hours until firm. Empty ice cube trays and enjoy your frozen lady bug pops!
"Mommy, these are cool..."
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