Yummy note:
Summer evenings and warm weather makes you think of what other than s'mores. So going with that theme, I wanted to make s'mores, but inside where it was nice and cool :) Speaking of staying nice and cool, I really didn't want to do anything crazy or turn on my oven again, so I needed a recipe to either on the stove or in the microwave. Next dilemma I had was I had no big marshmallows or any chocolate bars! what?! I know, insane. So what I did have was graham crackers, mini marshmallows, and chocolate chips. So the start of s'mores fudge begins.
Summer evenings and warm weather makes you think of what other than s'mores. So going with that theme, I wanted to make s'mores, but inside where it was nice and cool :) Speaking of staying nice and cool, I really didn't want to do anything crazy or turn on my oven again, so I needed a recipe to either on the stove or in the microwave. Next dilemma I had was I had no big marshmallows or any chocolate bars! what?! I know, insane. So what I did have was graham crackers, mini marshmallows, and chocolate chips. So the start of s'mores fudge begins.
Ingredients:
18-oz semisweet chocolate chips (or about 3 cups)
14-oz can sweetened condensed milk
1/4 cup butter
1 tsp vanilla extract
1 cup mini marshmallows
1 cup chopped graham crackers
Directions:
Line an 8-inch square pan with aluminum foil and then spray with a cooking spray or grease foil with little bit of butter. Melt the the chocolate chips and the condensed milk together in a heavy saucepan (or in a double boiler) over low heat, stirring constantly, until melted and smooth.
Remove from heat; let cool 1-2 minutes, then stir in vanilla. Cool for about another minute and then add in the cups of the marshmallows and graham cracker pieces.
Stir until incorporated together and spread into your prepared pan. Refrigerate about 3 hours or until firm. To cut pieces of fudge easily, invert pan and peel off foil from fudge, and cut in 1-inch pieces.
18-oz semisweet chocolate chips (or about 3 cups)
14-oz can sweetened condensed milk
1/4 cup butter
1 tsp vanilla extract
1 cup mini marshmallows
1 cup chopped graham crackers
Directions:
Line an 8-inch square pan with aluminum foil and then spray with a cooking spray or grease foil with little bit of butter. Melt the the chocolate chips and the condensed milk together in a heavy saucepan (or in a double boiler) over low heat, stirring constantly, until melted and smooth.
Remove from heat; let cool 1-2 minutes, then stir in vanilla. Cool for about another minute and then add in the cups of the marshmallows and graham cracker pieces.
Stir until incorporated together and spread into your prepared pan. Refrigerate about 3 hours or until firm. To cut pieces of fudge easily, invert pan and peel off foil from fudge, and cut in 1-inch pieces.
Did you melt the butter with the chocolate or was that for the greasing?
ReplyDeleteYou should only need the butter for the greasing of the pan. Sorry that wasn't clear there!
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