Yummy note: I first fell in love with a version of this yummy biscuit at Red Lobster. It really can't be beat there, no matter what. I don't think my version has ever gotten that close. I mean this Bisquick recipe I use is good, but can't seem to get the right amount of garlic, butter, and herbed goodness that Red Lobster can achieve. Oh well, I guess that why they get paid the big money for, right?
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheese
2 tbsp butter/margarine
1/2 tsp garlic powder
1/2 tsp parsley (optional)
Preheat over to 450 degrees. Stir the baking mix and milk together until the dough forms. Then add in the shredded cheese and 1/4 tsp garlic powder and stir.
Place the dough on a floured surface and knead about ten times. Roll dough out to about 1/2 inch thick and use a cookie cutter to cut biscuits. Place on ungreased baking sheet and bake for about 10 minutes or until golden brown. At the end, brush the top with the butter and sprinkle with more garlic powder and parsley if you'd like.
Original recipe found here on Betty Crocker's site cheese garlic biscuits