Ingredients:
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheese
2 tbsp butter/margarine
1/2 tsp garlic powder
1/2 tsp parsley (optional)
Directions:
Preheat over to 450 degrees. Stir the baking mix and milk together until the dough forms. Then add in the shredded cheese and 1/4 tsp garlic powder and stir.
Place the dough on a floured surface and knead about ten times. Roll dough out to about 1/2 inch thick and use a cookie cutter to cut biscuits. Place on ungreased baking sheet and bake for about 10 minutes or until golden brown. At the end, brush the top with the butter and sprinkle with more garlic powder and parsley if you'd like.
Original recipe found here on Betty Crocker's site cheese garlic biscuits
This was a SRC choice on 12/12/2011 http://www.deliciousexistence.com/7/post/2011/12/secret-recipe-club-cheddar-garlic-biscuits.html
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