Bacon and Sun-Dried Tomato Guacamole
4-5 slices of bacon (about 1/2 cup or so crumbled up)
2 ripe avocados
1/2 medium onion, diced (about 1/4 cup diced)
1/4 cup of fire-roasted red bell peppers, chopped (can find these peppers already roasted and prepared in a jar)
1/3 cup soft sun-dried tomatoes, chopped
1/4 cup fresh cilantro, chopped
about 1/2 fresh lime
Prepare bacon and cook to desired crispiness. Let bacon cool on paper towel (if you can handle just letting the bacon sit without eating it all :). When cool, crumble up bacon.
Cut open and prepare avocados by scooping out the avocado and place in a mixing bowl. I used a potato masher here and it worked beautifully to break up the avocados well.
Next, add in diced onion, cut up sun-dried tomatoes, cilantro, bacon crumbles, and red roasted peppers.