3 or 4 tablespoons of softened butter
1 or 2 tablespoons of lemon juice
1 tablespoon of lemon-pepper seasoning
1 tablespoon of all-purpose seasoning
1 tablespoon of minced/chopped garlic
1 pound of Catfish or any other selected fish
Cook on low for 8-9 hours. Remove pork from slow cooker and allow to sit for 15 minutes. While the pork is sitting, turn the slow cooker to high and begin to thicken the sauce that is left. Next begin to shred your pork. An easy way to do this is to use two forks and scrape against the pork loin getting your shredded pork, instead of chopping it up. Return to sauce and mix well. Serve on buns. Note: for the buns, I just used frozen bread recipe below.